The Stars of the Table

Learn how to make crispy air fryer mahi mahi with seasoned breadcrumbs and a tasty dipping sauce. Perfect for a quick and healthy dinner.

Golden-crispy fried lobster tails drizzled with garlic butter sauce make an impressive yet easy dinner that's ready in under 30 minutes.

Learn how to make Thai Turmeric Chicken (Gai Yang Khamin) - juicy chicken thighs marinated in turmeric and Thai sauces, then oven-baked until golden.

Discover this classic Bengali Chingri Malaikari recipe - succulent prawns cooked in a rich coconut milk curry with aromatic Indian spices.

Create the perfect baked mac and cheese using three types of freshly shredded cheese, creating layers of flavor in every creamy, comforting bite.

Master the art of grilling octopus with this easy recipe that delivers tender, charred results flavored with olive oil, garlic, and fresh lemon juice.

Discover how to make Korean Fire Chicken (Buldak), featuring juicy chicken pieces in a fiery gochujang sauce, topped with melted mozzarella cheese.

Traditional Nigerian dish combining tender chicken gizzards and sweet plantains in a spicy tomato-pepper sauce for a perfect blend of flavors.

Crispy salmon bites coated in seasonings and topped with a homemade sweet and spicy bang bang sauce, ready in just 20 minutes.

Classic French Lobster Thermidor made easy with tender lobster meat in a rich cognac cream sauce, topped with cheese and broiled to perfection.

Classic chicken cordon bleu made simple with chicken breasts stuffed with ham and cheese, coated in crispy cornflakes, and baked until golden.

Perfectly grilled chicken marinated in zesty lemon, garlic and onions makes an ideal summer dinner that's both healthy and full of flavor.