Savory Air Fryer Beef Jerky (Print Version)
# Ingredients:
→ Meat
01 -
1 pound lean beef (top round or flank steak)
→ Marinade
02 -
1/4 cup low-sodium soy sauce
03 -
1 tablespoon Worcestershire sauce
04 -
1 tablespoon apple cider vinegar
05 -
1 tablespoon honey
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon black pepper
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
1/2 teaspoon red pepper flakes (optional)
11 -
1/4 teaspoon ground ginger
# Instructions:
01 -
Freeze the beef for about 1-2 hours until firm but not completely frozen to facilitate thin slicing.
02 -
Using a sharp knife, slice the beef against the grain into uniform 1/4 inch thick strips for even cooking.
03 -
In a bowl, combine soy sauce, Worcestershire sauce, apple cider vinegar, honey, smoked paprika, black pepper, garlic powder, onion powder, red pepper flakes, and ginger. Mix thoroughly.
04 -
Add sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours or overnight for optimal flavor development.
05 -
Preheat air fryer to 160°F (70°C) if it has a dehydrating setting. Otherwise, set to 180°F (82°C).
06 -
Remove beef from marinade and pat dry with paper towels. Arrange strips in a single layer in the air fryer basket with space between each piece for proper air circulation.
07 -
Air fry for 2-3 hours, flipping strips halfway through. The jerky is done when dry and firm but not brittle.
08 -
Remove jerky and allow to cool completely. Store in an airtight container in the refrigerator or a cool, dark place.
# Notes:
01 -
Cooking time may vary depending on your air fryer model and the thickness of the beef slices.
02 -
Check for doneness around the 2-hour mark.
03 -
Maple syrup can be substituted for honey if preferred.