Air Fryer Nutella Bombs (Print Version)
# Ingredients:
→ Base
01 -
1 can (8-count) Pillsbury Grand biscuits, not flaky layers
→ Filling
02 -
1 cup (280 g) Nutella
→ Finishing
03 -
½ cup (1 stick / 113 g) unsalted butter, melted
04 -
¼ cup (31 g) confectioners' sugar, for dusting
# Instructions:
01 -
Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
02 -
Spoon about 1 tablespoon of the Nutella into the center of each circle.
03 -
Use your fingers to fold the sides together, pinching to seal. Shape into balls. Make sure the dough is the same thickness all around for even cooking.
04 -
Brush the tops and bottoms of the bombs with melted butter.
05 -
Spray the basket of your air fryer with nonstick cooking spray.
06 -
Working in batches, place the bombs into an air fryer basket about 2 inches apart.
07 -
Air fry at 330°F for 7-8 minutes, or until golden brown.
08 -
Remove the Nutella bombs from the air fryer to let them cool slightly.
09 -
Serve them with a dusting of confectioners' sugar.
# Notes:
01 -
These Nutella bombs are best enjoyed warm when the chocolate-hazelnut filling is still gooey.