Crockpot Apple Cider Pulled Pork (Print Version)
# Ingredients:
→ Meat
01 -
3-4 lbs pork shoulder or butt
→ Marinade & Sauce
02 -
1 cup apple cider
03 -
1/2 cup apple cider vinegar
04 -
1/2 cup brown sugar
→ Spice Rub
05 -
1 tablespoon paprika
06 -
1 tablespoon garlic powder
07 -
1 teaspoon cinnamon
08 -
1 teaspoon salt
09 -
1/2 teaspoon pepper
10 -
1/4 teaspoon cloves
11 -
1/4 teaspoon nutmeg
→ Serving
12 -
Buns for serving
# Instructions:
01 -
Thoroughly rub the pork shoulder with paprika, garlic powder, cinnamon, salt, pepper, cloves, and nutmeg, ensuring even coverage.
02 -
Place the seasoned pork in the slow cooker and pour apple cider, apple cider vinegar, and brown sugar over the meat.
03 -
Cook on low heat for 8-10 hours or on high heat for 4-5 hours, until the pork is fork-tender and easily shreds.
04 -
Remove the pork from the slow cooker, shred thoroughly using two forks, then return to the cooking liquid and mix well to incorporate flavors.
05 -
Serve the pulled pork on buns with coleslaw or your preferred toppings.
# Notes:
01 -
For a more concentrated flavor, reduce some of the cooking liquid in a saucepan before mixing it back with the shredded pork.
02 -
The pulled pork can be refrigerated for up to 4 days or frozen for up to 3 months.