Balsamic Strawberry Caprese (Print Version)
# Ingredients:
→ Fresh Produce
01 -
2 cups fresh strawberries, hulled and sliced
02 -
1 cup fresh basil leaves
→ Dairy
03 -
225g fresh mozzarella balls (bocconcini or ciliegine)
→ Condiments
04 -
60ml balsamic glaze
05 -
15ml extra virgin olive oil
06 -
Salt and freshly ground black pepper to taste
07 -
15ml honey (optional, for added sweetness)
# Instructions:
01 -
Hull and slice the strawberries into thin rounds. Keep mozzarella balls whole or halve larger ones for consistent sizing.
02 -
On a serving platter, alternately arrange the sliced strawberries and mozzarella balls in an attractive pattern. Tuck whole basil leaves between the layers for visual appeal and flavor distribution.
03 -
Drizzle balsamic glaze generously over the arranged strawberries and mozzarella. If desired, add honey at this stage for additional sweetness.
04 -
Lightly drizzle extra virgin olive oil over the composition to add richness and depth of flavor.
05 -
Sprinkle with salt and freshly cracked black pepper to enhance and balance the flavors.
06 -
Either serve immediately or chill for 20 minutes to allow flavors to integrate fully. Ideal as an appetizer, light lunch, or elegant side dish.
# Notes:
01 -
For best visual presentation, use uniformly sliced strawberries and evenly sized mozzarella balls.
02 -
If balsamic glaze is unavailable, reduce regular balsamic vinegar by simmering until syrupy.