01 -
Preheat your oven to 475°F (245°C) to ensure a crispy pizza crust.
02 -
In a mixing bowl, combine the shredded chicken with BBQ sauce, garlic powder, and smoked paprika. Stir until chicken is evenly coated.
03 -
Roll out pre-made crust on a floured surface or stretch homemade dough onto a greased pizza stone or baking sheet.
04 -
Brush a light layer of olive oil over the pizza crust. Spread the BBQ chicken mixture evenly across the surface.
05 -
Sprinkle the shredded mozzarella evenly over the chicken, followed by the sharp cheddar cheese.
06 -
Distribute the thinly sliced red onions and corn kernels across the pizza.
07 -
Place the pizza in the preheated oven and bake for 12-15 minutes, until cheese is bubbly and crust is golden brown.
08 -
Remove from oven and sprinkle with chopped fresh cilantro.
09 -
Allow to cool for 2 minutes before slicing and serving hot.