Black Sesame Vanilla Swirl Cake (Print Version)

# Ingredients:

→ For the Black Sesame Batter

01 - 1 cup black sesame paste
02 - 1/2 cup granulated sugar
03 - 2 large eggs
04 - 1/2 cup vegetable oil
05 - 1/4 cup buttermilk
06 - 1 teaspoon vanilla extract
07 - 1 cup all-purpose flour
08 - 1 teaspoon baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt

→ For the Vanilla Batter

11 - 1/2 cup unsalted butter, softened
12 - 1 cup granulated sugar
13 - 2 large eggs
14 - 1/4 cup buttermilk
15 - 1 teaspoon vanilla extract
16 - 1 1/2 cups all-purpose flour
17 - 1 teaspoon baking powder
18 - 1/2 teaspoon baking soda
19 - 1/4 teaspoon salt

→ For the Garnish

20 - 3 tablespoons black sesame seeds

# Instructions:

01 - Preheat the oven to 175°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan or line with parchment paper.
02 - In a large bowl, combine black sesame paste and granulated sugar until well blended. Beat in eggs one at a time, ensuring each is fully incorporated. Stir in vegetable oil, buttermilk, and vanilla extract until smooth. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into wet ingredients until just combined.
03 - In another bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in buttermilk and vanilla extract. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
04 - Spoon alternating dollops of black sesame batter and vanilla batter into the prepared cake pan. Use a spatula or knife to create gentle swirls in the batter, being careful not to overmix.
05 - Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
06 - Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, sprinkle the top with black sesame seeds for a crunchy garnish.
07 - Slice and serve plain or with a dollop of whipped cream for an enhanced flavor experience.

# Notes:

01 - This cake combines the nutty flavor of black sesame with the comforting sweetness of vanilla to create an elegant marbled dessert with Eastern influences.
02 - For best results, ensure all ingredients are at room temperature before beginning preparation.

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