Broccoli Cheese Casserole (Print Version)
# Ingredients:
→ For the Casserole
01 -
3 cups broccoli florets, steamed
02 -
1 1/2 cups shredded cheddar cheese
03 -
1/2 cup cream cheese
04 -
1/2 cup milk
05 -
1/4 cup breadcrumbs
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Steam broccoli florets until tender but still bright green.
03 -
In a medium saucepan over low heat, melt cream cheese with milk, stirring constantly until smooth. Fold in the shredded cheddar cheese until fully incorporated.
04 -
Gently toss the steamed broccoli with the cheese sauce until evenly coated. Transfer the mixture to a greased baking dish.
05 -
Sprinkle breadcrumbs evenly over the top and bake for 20 minutes until golden and bubbling.
# Notes:
01 -
For extra flavor, add 1/2 teaspoon of garlic powder to the cheese sauce.