Brown Sugar Banana French Toast (Print Version)
# Ingredients:
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01 -
1 loaf of brioche or challah bread, cut into 1-inch cubes
02 -
4 ripe bananas, sliced
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6 large eggs
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2 cups whole milk
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1/2 cup heavy cream
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1/2 cup packed brown sugar
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup chopped pecans or walnuts (optional)
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Maple syrup, for serving
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, whisk together eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
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Layer half of the bread cubes in the prepared baking dish, then arrange half of the banana slices on top.
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Pour half of the egg mixture over the first layer, ensuring bread is evenly soaked. If using nuts, sprinkle half over this layer.
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Repeat the process with remaining bread, banana slices, egg mixture, and nuts.
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Gently press down on the casserole to ensure all bread is submerged. Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
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Remove the casserole from refrigerator and bake covered in the preheated oven for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and puffed.
08 -
Let cool for 10 minutes before slicing. Serve warm with maple syrup drizzled over the top.
# Notes:
01 -
For best results, allow the casserole to soak overnight, which helps the bread fully absorb the custard mixture.