Brussels Sprout with Cranberries Parmesan (Print Version)

# Ingredients:

→ Base & Toppings

01 - 1 lb Brussels sprouts, shredded
02 - 1/2 cup dried cranberries
03 - 1/4 cup shaved Parmesan

→ Dressing

04 - 2 tbsp olive oil
05 - 1 tbsp lemon juice
06 - Salt and pepper to taste

# Instructions:

01 - In a large bowl, toss together the shredded Brussels sprouts, dried cranberries, and shaved Parmesan cheese.
02 - Drizzle the olive oil and lemon juice over the salad mixture.
03 - Season with salt and pepper to taste. Toss all ingredients until well combined before serving.

# Notes:

01 - For best results, prepare shortly before serving to maintain the crispness of the Brussels sprouts.

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