Cheddar Biscuits (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon salt
04 -
1/2 cup cold butter, cubed
→ Mix-ins
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup milk
# Instructions:
01 -
Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, baking powder, and salt.
02 -
Add cold cubed butter to the flour mixture. Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
03 -
Stir in the shredded cheddar cheese and milk until a soft dough forms.
04 -
Drop spoonfuls of dough onto an ungreased baking sheet. Bake for 12-15 minutes until golden brown.
# Notes:
01 -
For extra flavor, brush the tops with melted butter mixed with garlic powder after baking.