Cheesy Beef Burritos with Fries (Print Version)
# Ingredients:
→ For the filling
01 -
500g ground beef
02 -
1 tbsp olive oil
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
1 tsp chili powder
06 -
1 tsp smoked paprika
07 -
1 tsp cumin
08 -
½ tsp salt
09 -
½ tsp black pepper
10 -
½ cup salsa (mild, medium, or hot, as preferred)
11 -
1 cup shredded cheddar cheese
12 -
1 cup shredded Monterey Jack cheese
→ For assembly
13 -
6 large flour tortillas
14 -
½ cup sour cream
15 -
½ cup chopped lettuce
16 -
½ cup diced tomatoes
17 -
¼ cup chopped cilantro (optional)
→ For the Fries
18 -
4 medium russet potatoes
19 -
2 tbsp olive oil
20 -
1 tsp garlic powder
21 -
1 tsp paprika
22 -
½ tsp salt
23 -
½ tsp pepper
# Instructions:
01 -
Wash and peel the potatoes (optional; leave the skin on for a rustic touch). Cut the potatoes into evenly sized fries. Soak the fries in cold water for 30 minutes to remove excess starch.
02 -
Preheat your oven to 220°C or heat oil in a deep fryer to 190°C. Pat the fries dry and toss them with olive oil, garlic powder, paprika, salt, and pepper. Arrange the fries in a single layer on a baking sheet or fry them in batches until golden brown and crispy. If baking, cook for 25–30 minutes, flipping halfway through.
03 -
Heat olive oil in a large skillet over medium heat. Add the diced onions and cook until softened. Stir in the garlic and cook for another minute. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned. Drain any excess grease from the skillet. Season the beef with chili powder, smoked paprika, cumin, salt, and pepper. Mix well. Stir in the salsa and simmer for 5 minutes until the flavors meld together.
04 -
Warm the tortillas in a microwave or skillet to make them pliable. Spread a thin layer of sour cream in the center of each tortilla. Add a generous scoop of the beef mixture, followed by shredded cheddar and Monterey Jack cheeses. Top with lettuce, tomatoes, and cilantro, if desired. Fold the tortilla's sides inward, then roll it tightly from the bottom to seal the burrito.
05 -
Plate the burritos alongside a heaping serving of fries. Offer additional toppings like guacamole, extra cheese, or jalapeños for a personalized touch. Serve with ketchup or your favorite dipping sauce for the fries.
# Notes:
01 -
For crispier fries, ensure they're completely dry before baking or frying.
02 -
Warming the tortillas makes them more pliable and less likely to tear when folding.