Cheesy Chicken and Potato Bake (Print Version)
# Ingredients:
01 -
2-3 chicken breasts, cubed
02 -
3-5 small to medium potatoes, diced
03 -
1 ½ cans green beans, drained
04 -
1 package dry Italian dressing mix
05 -
115g butter, melted
06 -
240g shredded cheddar cheese (optional)
07 -
Salt and pepper to taste
08 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 190°C (375°F).
02 -
In a large baking dish, combine the cubed chicken, diced potatoes, and drained green beans.
03 -
Sprinkle the dry Italian dressing mix evenly over the mixture. Season with salt and pepper to taste.
04 -
Drizzle the melted butter over the entire dish to provide richness.
05 -
If using, sprinkle the shredded cheddar cheese on top.
06 -
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes to steam the potatoes and begin cooking the chicken.
07 -
Remove the foil and bake for an additional 15-20 minutes, until the chicken is cooked through, the potatoes are tender, and the cheese is bubbling and golden.
08 -
Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving hot.
# Notes:
01 -
This all-in-one meal combines protein, starch, and vegetables for a complete dinner option.