Cheesy Morning Bliss Hash Browns (Print Version)
# Ingredients:
01 -
4 cups frozen hash browns, thawed
02 -
1 cup shredded cheddar cheese
03 -
1 cup diced cooked bacon (or turkey bacon)
04 -
1/2 cup sour cream
05 -
1/2 cup green onions, chopped
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon paprika
09 -
Salt and pepper to taste
10 -
2 tablespoons olive oil or butter
# Instructions:
01 -
Squeeze out excess moisture from the thawed hash browns using a clean kitchen towel. This ensures they will crisp up nicely when cooked.
02 -
In a large skillet, heat the olive oil or butter over medium-high heat. Add the hash browns, spreading them evenly across the skillet. Fry for about 5-7 minutes until golden brown and crispy on the bottom.
03 -
Once the underside is crispy, sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Stir gently to incorporate the seasoning without breaking up the hash browns too much.
04 -
Reduce the heat to medium. Sprinkle the cooked bacon evenly over the top of the hash browns, followed by the shredded cheddar cheese. Cover the skillet with a lid and cook for another 4-5 minutes, or until the cheese is melted.
05 -
Remove the lid and carefully drizzle sour cream over the loaded hash browns. Garnish with fresh chopped green onions for an added burst of flavor and color.
06 -
Use a spatula to scoop out portions, plate them up, and serve immediately while hot.