Slow Cooker Chicken Philly Sandwiches (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds boneless, skinless chicken breasts
02 -
1 medium onion, thinly sliced
03 -
1 medium green bell pepper, thinly sliced
04 -
1 medium red bell pepper, thinly sliced
05 -
3 cloves garlic, minced
06 -
1 cup chicken broth
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
→ Sandwich Assembly
10 -
8 slices provolone cheese
11 -
4 hoagie rolls
→ Optional Toppings
12 -
Sliced jalapeños
13 -
Chopped parsley
14 -
Additional condiments of choice
# Instructions:
01 -
Place chicken breasts in a single layer at the bottom of the slow cooker for even cooking.
02 -
Add the thinly sliced onion and bell peppers over the chicken, followed by minced garlic on top.
03 -
Pour chicken broth and Worcestershire sauce over the ingredients. Sprinkle with Italian seasoning, salt, and pepper.
04 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and easily shreds.
05 -
Remove chicken from slow cooker, shred with two forks, then return to the cooker. Stir with vegetables and broth to combine flavors.
06 -
Approximately 10 minutes before serving, place provolone cheese slices on top of the chicken mixture. Cover and allow to melt.
07 -
Slice hoagie rolls in half and fill each with the chicken and melted cheese mixture.
08 -
Add optional toppings such as sliced jalapeños, chopped parsley, or preferred condiments for extra flavor.
# Notes:
01 -
This slow cooker recipe creates tender, flavorful chicken that mimics the classic Philly sandwich experience with minimal effort.
02 -
For a more authentic Philly-style sandwich, toast the hoagie rolls lightly before adding the filling.