Cinnamon Sugar Apple Fritters (Print Version)
# Ingredients:
→ Apples
01 -
2 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and finely chopped
→ Dry Ingredients
02 -
1 cup all-purpose flour
03 -
1/2 cup granulated sugar
04 -
1/2 tsp baking powder
05 -
1/2 tsp baking soda
06 -
1 tsp ground cinnamon
07 -
1/4 tsp salt
→ Wet Ingredients
08 -
1/2 cup buttermilk
09 -
1 large egg
10 -
1 tsp vanilla extract
→ Frying & Topping
11 -
Vegetable or canola oil for frying
12 -
1 cup powdered sugar for dusting
13 -
Ground cinnamon for dusting
# Instructions:
01 -
In a mixing bowl, combine the chopped apples with 2 tablespoons of granulated sugar and a teaspoon of ground cinnamon. Mix well and set aside for 10-15 minutes to allow the apples to release their juices.
02 -
In a separate bowl, whisk together the flour, remaining granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
03 -
In another bowl, thoroughly combine the buttermilk, egg, and vanilla extract.
04 -
Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing; the batter should remain thick and slightly lumpy.
05 -
Fold the apple mixture into the batter, ensuring even distribution throughout.
06 -
In a deep skillet or pot, heat approximately 5 cm of oil over medium heat until it reaches 175°C. Test readiness by dropping a small amount of batter in—it should sizzle and rise to the surface.
07 -
Using a spoon or small ice cream scoop, carefully drop tablespoon-sized portions of batter into the hot oil, working in batches to avoid overcrowding.
08 -
Fry each fritter for 2-3 minutes per side until golden brown and cooked through.
09 -
Remove fritters with a slotted spoon and place on paper towel-lined plate to absorb excess oil.
10 -
In a separate bowl, mix powdered sugar with ground cinnamon to taste.
11 -
While still warm, generously dust the fritters with the cinnamon-sugar mixture and serve immediately.
# Notes:
01 -
For best results, use apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
02 -
Maintain oil temperature around 175°C throughout the frying process for evenly cooked fritters.
03 -
Fritters taste best when served warm shortly after preparation.