Cottage Cheese Chickpea Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cottage cheese
02 - 1 can (425g) chickpeas, drained and rinsed
03 - 2 medium cucumbers, diced
04 - 1/2 red onion, thinly sliced

→ Dressing

05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon red wine vinegar
07 - Salt and freshly ground black pepper to taste

# Instructions:

01 - In a large mixing bowl, combine the cottage cheese, chickpeas, diced cucumbers, and sliced red onion.
02 - Drizzle with olive oil and red wine vinegar, then season with salt and pepper to taste.
03 - Toss all ingredients together until well combined and serve immediately.

# Notes:

01 - This protein-rich salad can be prepared in advance, but add the dressing just before serving for optimal freshness.

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