Cottage Cheese and Quinoa Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cottage cheese
02 - 1 cup cooked quinoa
03 - 1 cup cherry tomatoes, halved
04 - 1/4 cup chopped fresh parsley

→ Dressing

05 - 2 tablespoons extra virgin olive oil
06 - 2 tablespoons fresh lemon juice
07 - Salt and freshly ground black pepper to taste

# Instructions:

01 - In a large bowl, combine the cottage cheese, cooked quinoa, cherry tomatoes, and chopped parsley.
02 - In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
03 - Drizzle the dressing over the salad ingredients and toss gently until everything is evenly coated.
04 - Serve immediately at room temperature or chilled for a refreshing meal.

# Notes:

01 - This protein-rich salad can be prepared ahead and refrigerated for up to 24 hours.

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