Cottage Cheese and Spinach Salad (Print Version)
# Ingredients:
→ Dairy
01 -
2 cups cottage cheese
→ Produce
02 -
4 cups fresh spinach leaves
03 -
1 tablespoon lemon juice
→ Pantry Items
04 -
1/4 cup dried cranberries
05 -
1/4 cup chopped walnuts
06 -
2 tablespoons olive oil
07 -
Salt and pepper to taste
# Instructions:
01 -
In a large bowl, mix the cottage cheese and fresh spinach leaves.
02 -
Add the dried cranberries and chopped walnuts.
03 -
Drizzle with olive oil and lemon juice, and season with salt and pepper.
04 -
Serve immediately.
# Notes:
01 -
For best flavor, use full-fat cottage cheese and baby spinach leaves.