Cottage Cheese Zucchini Salad (Print Version)

# Ingredients:

→ Dairy

01 - 2 cups cottage cheese

→ Produce

02 - 2 small zucchinis, thinly sliced
03 - 1/4 cup chopped fresh mint

→ Dressing

04 - 2 tablespoons lemon juice
05 - 2 tablespoons olive oil
06 - Salt and pepper to taste

# Instructions:

01 - In a large bowl, combine the cottage cheese, thinly sliced zucchini, and chopped mint.
02 - In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
03 - Drizzle the dressing over the salad and toss gently.
04 - Serve immediately.

# Notes:

01 - This fresh salad is best enjoyed right after preparation for optimal texture.

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