Cowboy Casserole Delight (Print Version)
# Ingredients:
→ Meat & Proteins
01 -
1 lb ground beef
02 -
1 can (15 oz) black beans, drained and rinsed
→ Vegetables
03 -
1 onion, diced
04 -
1 bell pepper, diced (any color)
05 -
2 cloves garlic, minced
06 -
1 can (15 oz) corn, drained
07 -
1 can (10 oz) diced tomatoes with green chilies
08 -
Fresh cilantro for garnish (optional)
→ Dairy
09 -
2 cups shredded cheddar cheese
→ Spices & Seasonings
10 -
1 teaspoon chili powder
11 -
1 teaspoon cumin
12 -
½ teaspoon paprika
13 -
Salt and pepper to taste
14 -
1 package (2.6 oz) ranch dressing mix (dry)
→ Frozen Foods
15 -
1 bag (32 oz) frozen tater tots
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large skillet over medium heat, brown the ground beef. Add the diced onion and bell pepper; cook until they are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
03 -
Drain any excess grease from the skillet. Season the mixture with chili powder, cumin, paprika, salt, and pepper.
04 -
Stir in black beans, corn, and diced tomatoes, combining well. Allow the mixture to simmer for about 5-7 minutes.
05 -
In a large mixing bowl, combine the beef and vegetable mixture with the ranch dressing mix and 1 cup of shredded cheddar cheese.
06 -
Spread the mixture evenly in a greased 9x13-inch baking dish. Top evenly with frozen tater tots.
07 -
Sprinkle the remaining 1 cup of cheddar cheese over the tater tots.
08 -
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
09 -
Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.
# Notes:
01 -
This hearty casserole can be prepared ahead of time and refrigerated before baking. Simply add 5-10 minutes to the baking time if cooking from cold.