Creamy Garlic Shrimp Parmesan (Print Version)
# Ingredients:
→ Seafood
01 -
450 g large shrimp, peeled and deveined
→ Aromatics
02 -
4 cloves garlic, finely minced
→ Dairy
03 -
240 ml heavy cream
04 -
100 g Parmesan cheese, freshly grated
05 -
14 g unsalted butter
→ Oils and Fats
06 -
30 ml olive oil
→ Seasonings
07 -
1 teaspoon Italian seasoning
08 -
Salt, to taste
09 -
Ground black pepper, to taste
→ Fresh Herbs & Garnish
10 -
Fresh parsley, finely chopped (for garnish)
11 -
Lemon wedges (for serving)
# Instructions:
01 -
Heat olive oil and butter in a large skillet over medium heat. Once the butter is fully melted and foaming, add the shrimp in a single layer. Season with salt, black pepper, and Italian seasoning. Cook for 2–3 minutes, turning once, until the shrimp turn pink and opaque. Transfer the shrimp to a plate and set aside.
02 -
In the same skillet, add the minced garlic and sauté for about 30 seconds, stirring continuously until aromatic. Avoid browning the garlic.
03 -
Pour in the heavy cream and stir to deglaze the skillet, incorporating the garlic. Reduce the heat to low and gently bring to a simmer. Gradually whisk in the grated Parmesan cheese until smooth, creamy, and fully melted.
04 -
Return the cooked shrimp to the skillet. Toss to coat the shrimp in the sauce and gently heat for an additional 2 minutes to meld the flavors. Taste and adjust seasoning with extra salt and pepper if necessary.
05 -
Remove the skillet from heat. Sprinkle with freshly chopped parsley and serve immediately with lemon wedges on the side. Accompany with pasta, rice, or crusty bread as desired.
# Notes:
01 -
For best results, use freshly grated Parmesan rather than pre-grated varieties to ensure a silkier sauce texture.
02 -
Do not overcook the shrimp, as they can become tough and rubbery; remove from heat as soon as they are opaque.