Creamy Red Pepper Delight Sauce (Print Version)
# Ingredients:
→ Sauce Base
01 -
2 large red bell peppers, roasted and peeled
02 -
1 cup heavy cream
03 -
2 tablespoons olive oil
04 -
1 teaspoon garlic powder
05 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 230°C. Place the red bell peppers on a baking sheet and roast them for about 20-25 minutes, turning occasionally until the skin is charred and blistered. Remove from the oven and place them in a bowl, covering with plastic wrap to steam for around 10 minutes. This will make peeling easier.
02 -
Once the peppers are cool enough to handle, peel off the charred skin, remove the seeds, and chop them roughly. In a blender or food processor, combine the roasted peppers, heavy cream, garlic powder, olive oil, and a pinch of salt and pepper.
03 -
Blend the mixture until you achieve a smooth consistency. If you prefer a thinner sauce, you can add more cream or a splash of vegetable broth.
04 -
In a saucepan over medium heat, pour the blended sauce. Stir occasionally and allow it to simmer for about 5-7 minutes to let the flavors meld together. Adjust seasoning with more salt and pepper as needed.
05 -
Use the sauce immediately over pasta, grilled chicken, or as a dip for bread.
# Notes:
01 -
This sauce can be stored in an airtight container in the refrigerator for up to 3 days.