Crispy Air Fryer Gnocchi Delights (Print Version)
# Ingredients:
01 -
450 grams potato gnocchi
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon dried Italian herbs (oregano, basil, thyme)
06 -
Salt to taste
07 -
Ground black pepper to taste
08 -
60 grams grated Parmesan cheese (optional)
09 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Set the air fryer to 200°C and allow it to preheat for 5 minutes while preparing other components.
02 -
Combine potato gnocchi, olive oil, garlic powder, onion powder, dried Italian herbs, salt, and black pepper in a large mixing bowl. Toss thoroughly to ensure even coating.
03 -
Optionally, add half of the grated Parmesan cheese to the seasoned gnocchi and mix to distribute evenly.
04 -
Place the gnocchi in a single, even layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
05 -
Cook gnocchi at 200°C for 12–15 minutes, shaking the basket halfway through, until the gnocchi are golden brown and crisp.
06 -
If using, sprinkle the remaining Parmesan cheese over the gnocchi during the final 2 minutes of cooking to allow melting and caramelisation.
07 -
Transfer cooked gnocchi to a serving plate and garnish with chopped fresh parsley before serving.
# Notes:
01 -
For best results, avoid overcrowding the air fryer basket so the gnocchi can become evenly crisp without steaming.