Decadent Cheesecake Brownies (Print Version)
# Ingredients:
→ For the Brownie Layer
01 -
1/2 cup (115g) unsalted butter, melted
02 -
1 cup (200g) granulated sugar
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
05 -
1/3 cup (40g) unsweetened cocoa powder
06 -
1/2 cup (65g) all-purpose flour
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon baking powder
→ For the Cheesecake Layer
09 -
8 oz (227g) cream cheese, softened
10 -
1/4 cup (50g) granulated sugar
11 -
1 large egg
12 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper for easy removal.
02 -
In a medium bowl, combine melted butter and sugar, mixing well. Add eggs and vanilla extract, stirring until fully incorporated.
03 -
Sift together cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually fold into the wet mixture until just combined. Some lumps are acceptable.
04 -
Pour half of the brownie mixture into the prepared baking pan, spreading evenly across the base. Reserve remaining half for topping.
05 -
Beat softened cream cheese until smooth in a mixing bowl. Add sugar, egg, and vanilla extract, mixing until fully combined and creamy.
06 -
Pour cheesecake mixture over the brownie layer, spreading evenly. Drop dollops of reserved brownie batter on top and create a marbled effect using a knife or spatula.
07 -
Bake in preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
08 -
Remove from oven and cool in pan for 15 minutes. Refrigerate for at least one hour before cutting into squares. Serve chilled or at room temperature.
# Notes:
01 -
These brownies taste even better the next day after flavors have melded in the refrigerator.