Delicious Cruffins (Print Version)
# Ingredients:
→ For the Dough
01 -
375 g all-purpose flour
02 -
2 tbsp granulated sugar
03 -
1 tsp salt
04 -
2 1/4 tsp active dry yeast (1 packet)
05 -
180 ml warm milk
06 -
60 ml unsalted butter, melted
07 -
1 egg
→ For the Butter Layers
08 -
115 g unsalted butter, softened
→ Optional Fillings
09 -
Cinnamon sugar
10 -
Jam or chocolate spread
11 -
Grated cheese (for savory option)
→ For Topping
12 -
Powdered sugar or melted chocolate for sweet cruffins
13 -
Flaky salt for savory cruffins
# Instructions:
01 -
In a bowl, whisk together the flour, sugar, salt, and yeast. Add the warm milk, melted butter, and egg. Mix until a rough dough forms. Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
02 -
Punch down the dough and divide it into 6 equal pieces. Roll out one piece into a very thin rectangle (as thin as you can without tearing). Spread a thin layer of softened butter over the surface. If desired, sprinkle with cinnamon sugar, jam, or another filling. Roll the rectangle tightly into a log and then cut it lengthwise down the middle to create two long strips.
03 -
Roll each strip into a coil, with the cut layers facing outward to show the layers. Place the coiled dough into a greased muffin tin. Repeat with the remaining dough pieces. Cover the tin lightly and let the cruffins rise for 30 minutes.
04 -
Preheat your oven to 190°C. Bake the cruffins for 20–25 minutes, or until golden brown and flaky.
05 -
Allow the cruffins to cool in the tin for 10 minutes before transferring to a wire rack. Dust with powdered sugar, drizzle with chocolate, or sprinkle with flaky salt, depending on the filling.
# Notes:
01 -
Cruffins are a delicious hybrid pastry combining croissants and muffins for a layered, flaky texture.
02 -
For best results, ensure butter is at room temperature for easy spreading.