Crunchy Dorito Taco Salad (Print Version)
# Ingredients:
→ Base
01 -
1 bag (285g) Doritos Nacho Cheese flavor
02 -
1 lb (450g) ground beef (or turkey for a lighter option)
03 -
1 packet taco seasoning
→ Vegetables & Legumes
04 -
1 can (425g) black beans, drained and rinsed
05 -
1 cup (175g) corn, canned or frozen
06 -
1 bell pepper, any color, diced
07 -
1 small red onion, diced
08 -
2 cups (100g) romaine lettuce, chopped
09 -
1 cup (150g) cherry tomatoes, halved
→ Toppings & Garnish
10 -
1 cup (100g) shredded cheddar cheese
11 -
1 cup (240ml) salsa
12 -
1 cup (240ml) sour cream or Greek yogurt
13 -
Fresh cilantro, for garnish
14 -
Lime wedges, for serving
# Instructions:
01 -
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat.
02 -
Add the taco seasoning to the beef along with 160ml water. Stir and let simmer for about 5 minutes, or until the mixture has thickened.
03 -
While the beef is cooking, combine the chopped romaine lettuce, diced bell pepper, diced onion, black beans, corn, and halved cherry tomatoes in a large bowl.
04 -
Allow the ground beef to cool slightly before adding it to the salad mixture. Stir until well combined.
05 -
Just before serving, crush the Doritos and sprinkle them on top of the salad for texture and flavor.
06 -
In a small bowl, mix the salsa and sour cream (or Greek yogurt) to create a creamy dressing. Alternatively, serve them separately as condiments.
07 -
Top the salad with shredded cheddar cheese and fresh cilantro. Drizzle with the salsa-sour cream mixture.
08 -
Serve immediately with lime wedges on the side for a fresh citrus accent.
# Notes:
01 -
For best results, add the Doritos just before serving to maintain their crunch.
02 -
This salad can be prepared in advance, but keep the Doritos, cheese, and dressing separate until serving time.