Dreamy Greek Yogurt Cookie Dough (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup whole wheat flour
02 -
1/2 cup plain unsweetened Greek yogurt
03 -
1/2 cup packed brown sugar
04 -
1/4 cup granulated sugar
05 -
1/4 cup unsalted butter, softened
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon baking soda
08 -
1/4 teaspoon salt
→ Mix-ins
09 -
1/2 cup chocolate chips or chunks
10 -
1/4 cup chopped walnuts or pecans (optional)
# Instructions:
01 -
Gather all ingredients and allow butter to soften at room temperature for about 30 minutes if not already softened.
02 -
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together until the mixture is light and fluffy.
03 -
Incorporate the Greek yogurt and vanilla extract into the same bowl and mix until smooth.
04 -
In a separate bowl, sift together the whole wheat flour, baking soda, and salt to prevent lumps and ensure even distribution.
05 -
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; some lumps are acceptable.
06 -
Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
07 -
Cover the mixing bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes to 1 hour to allow flavors to meld.
08 -
After chilling, either scoop and eat the dough straight from the bowl, or roll into small balls to serve as a treat.
# Notes:
01 -
For actual cookies, preheat oven to 180°C, place tablespoon-sized portions on a parchment-lined baking sheet, and bake for 10-12 minutes until edges are golden but center remains soft.
02 -
Allow baked cookies to cool on the sheet for 5 minutes before transferring to a wire rack.