Easy Fried Cheese Bites (Print Version)
# Ingredients:
→ Cheese Bites
01 -
1 cup shredded mozzarella cheese
02 -
1/2 cup all-purpose flour
03 -
1/2 cup seasoned breadcrumbs
04 -
2 large eggs, beaten
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon paprika
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Salt and pepper to taste
09 -
Oil for frying
# Instructions:
01 -
In a mixing bowl, combine the shredded mozzarella cheese with garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly until seasonings are evenly distributed.
02 -
Arrange three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
03 -
Portion approximately one tablespoon of the seasoned cheese mixture and shape into a small ball. Repeat with remaining cheese mixture.
04 -
Roll each cheese ball first in flour to coat completely, then dip in beaten eggs allowing excess to drip off, and finally coat thoroughly with breadcrumbs.
05 -
In a deep skillet or pot, heat oil to 175°C (350°F). Oil is ready when small bubbles form around a wooden spoon inserted into it.
06 -
Carefully lower several cheese bites into the hot oil, avoiding overcrowding. Fry for 2-3 minutes until golden brown. Remove with a slotted spoon and transfer to paper towel-lined plate to drain.
07 -
Allow to cool slightly before serving. Pair with marinara or ranch dipping sauce if desired.
# Notes:
01 -
These cheese bites can be prepared ahead and refrigerated before frying for easier entertaining.