Garlic Butter Steak Bites (Print Version)
# Ingredients:
01 -
1 ½ pounds sirloin steak, cut into 1-inch cubes
02 -
1 ¼ teaspoons salt
03 -
½ teaspoon black pepper
04 -
¼ teaspoon red pepper flakes (optional)
05 -
2 tablespoons avocado oil
06 -
3 tablespoons salted butter
07 -
3 garlic cloves, finely minced
08 -
3 tablespoons finely chopped flat-leaf parsley
# Instructions:
01 -
Add the steak cubes to a large bowl and sprinkle with salt, black pepper, and red pepper flakes. Toss to coat and let rest at room temperature for 30 minutes.
02 -
Drizzle the avocado oil over the steak cubes and toss until well coated.
03 -
Heat a large cast-iron skillet over medium-high heat. Once hot, add half of the steak cubes in a single layer. Cook for 2-3 minutes, flip, and cook for 2-3 minutes more. Transfer to a prepared baking sheet and tent with foil. Repeat with the remaining steak cubes.
04 -
Reduce the heat to low and add the butter to the skillet. Once melted, stir in the garlic and cook for 30 seconds, or until fragrant. Remove from heat.
05 -
Return the cooked steak cubes to the skillet, tossing to coat them in the garlic butter.
06 -
Serve immediately, garnished with parsley if desired.
# Notes:
01 -
Letting the steak sit at room temperature before cooking helps it cook evenly and enhances flavor absorption.
02 -
Avoid overcrowding the pan to ensure a good sear. If working in batches, tent the first batch with foil while cooking the second.
03 -
Cut the steak into uniform pieces so they cook at the same rate.
04 -
Use a meat thermometer to ensure proper doneness: 130-135°F for medium-rare or 140-145°F for medium.
05 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to keep the steak tender.