Garlic Ritz Snacks (Print Version)
# Ingredients:
→ Base
01 -
1 sleeve of Ritz crackers
→ Spread
02 -
1 cup cream cheese, softened
03 -
3 cloves garlic, minced
04 -
1 tablespoon fresh parsley, chopped (plus extra for garnish)
05 -
1 teaspoon lemon juice
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Topping
08 -
1/2 cup shredded mozzarella cheese
09 -
1/4 cup grated Parmesan cheese
10 -
1 tablespoon olive oil
11 -
Red pepper flakes (optional)
# Instructions:
01 -
Preheat oven to 190°C (375°F).
02 -
In a mixing bowl, combine softened cream cheese, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix thoroughly until smooth and well incorporated.
03 -
Lay out Ritz crackers in a single layer on a baking sheet lined with parchment paper.
04 -
Spoon a generous portion of the garlic cream cheese mixture onto each cracker, spreading evenly while keeping it contained on the cracker surface.
05 -
Top each cracker with a combination of shredded mozzarella and grated Parmesan cheese.
06 -
Lightly drizzle olive oil over the assembled crackers.
07 -
Bake in preheated oven for 10-12 minutes, or until cheese is melted and begins to bubble.
08 -
Allow to cool slightly before garnishing with additional chopped parsley and optional red pepper flakes. Serve while still warm.
# Notes:
01 -
These bite-sized appetizers are best enjoyed immediately after preparation while the cheese is still warm and gooey.
02 -
For a make-ahead option, prepare the cream cheese mixture up to 24 hours in advance and refrigerate until ready to assemble.