Sizzling Grilled Chicken Shawarma (Print Version)

# Ingredients:

→ For the chicken

01 - 1.5 lbs boneless, skinless chicken thighs
02 - 4 cloves garlic, minced
03 - 2 tsp ground cumin
04 - 2 tsp ground coriander
05 - 1 tsp ground paprika
06 - 1 tsp ground turmeric
07 - 1 tsp ground cinnamon
08 - 1/2 tsp cayenne pepper
09 - 1/4 cup plain yogurt
10 - 3 tbsp olive oil
11 - Juice of 1 lemon
12 - Salt and black pepper to taste

→ For serving

13 - Fresh parsley, chopped
14 - Pita bread or flatbreads
15 - Tahini sauce or garlic sauce

# Instructions:

01 - In a large mixing bowl, combine the minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne pepper, yogurt, olive oil, lemon juice, salt, and black pepper. Mix until well-combined to create a smooth marinade.
02 - Add the boneless chicken thighs to the marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
03 - Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed for consistent cooking.
04 - Remove the marinated chicken from the refrigerator. Once the grill is hot, place the chicken on the grill grates. Grill for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has great grill marks. If the chicken is browning too quickly, reduce the heat slightly.
05 - After grilling, remove the chicken from the grill and let it rest for 5 minutes. This will allow the juices to redistribute within the meat, ensuring a tender bite.
06 - Slice the grilled chicken thinly using a sharp knife. Serve the chicken in warm pita bread or flatbreads, garnished with chopped fresh parsley. Drizzle with tahini sauce or garlic sauce for an authentic touch.
07 - Pair your chicken shawarma with fresh veggies like tomatoes, cucumbers, and shredded lettuce for a complete meal.

# Notes:

01 - Adjust the cayenne pepper according to your heat preference.
02 - For maximum flavor, marinate the chicken overnight.

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