01 -
In a large mixing bowl, thoroughly combine the finely crushed Oreo cookies with the softened cream cheese until a smooth, uniform mixture forms.
02 -
Mix in the peppermint extract evenly to enhance flavor.
03 -
Roll small portions of the mixture into balls approximately 2.5 cm in diameter and arrange them on a baking sheet lined with parchment paper.
04 -
Place the shaped balls into the refrigerator for 15–20 minutes until slightly firm.
05 -
While the balls chill, melt the green candy melts according to package directions until smooth.
06 -
Using a fork, submerge each chilled ball into the melted green candy melts, ensuring complete coverage. Allow excess coating to drip off before returning to the baking sheet.
07 -
If using, melt the white candy melts and drizzle over the coated balls. Immediately top each with red candy melts or edible red glitter and green sprinkles before the coating sets.
08 -
Refrigerate the decorated balls for at least 30 minutes to fully set the coating.
09 -
Serve the chilled balls and enjoy.