Heavenly Creamy Banana Pudding (Print Version)
# Ingredients:
01 -
2 ripe bananas, sliced
02 -
1 (3.4 oz) package instant vanilla pudding mix
03 -
2 cups cold milk
04 -
1 cup whipped topping, thawed
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon cinnamon (optional)
07 -
1 cup vanilla wafer cookies
08 -
Fresh mint leaves (for garnish, optional)
# Instructions:
01 -
In a medium mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until smooth and well combined. Allow it to sit for about 5 minutes to thicken.
02 -
Once thickened, gently fold in the whipped topping and vanilla extract until the mixture is creamy and well blended. If using, add cinnamon for an extra flavor kick.
03 -
In a 9x9 inch serving dish or individual cups, start layering your pudding. Begin with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the creamy pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
04 -
Optionally, add more banana slices and crushed vanilla wafers on top for garnish. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Before serving, garnish with fresh mint leaves for a burst of freshness.