Heavenly Garlic Naan (Print Version)

# Ingredients:

01 - 2 cups all-purpose flour
02 - 1 teaspoon instant yeast
03 - 1 teaspoon sugar
04 - 1 teaspoon salt
05 - ¾ cup warm milk (about 110°F/43°C)
06 - 2 tablespoons plain yogurt
07 - 2 tablespoons melted butter (plus more for brushing)
08 - 3-4 cloves garlic, minced
09 - Fresh cilantro or parsley, chopped (for garnish)

# Instructions:

01 - In a small bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy.
02 - In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture along with the yogurt and melted butter.
03 - Mix until the dough starts to come together, then transfer it to a floured surface. Knead the dough for about 8-10 minutes until it's smooth and elastic. If it's sticky, add a little more flour as needed.
04 - Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until it doubles in size.
05 - While the dough is rising, prepare the garlic butter. In a small saucepan, melt 3 tablespoons of butter over low heat and add the minced garlic. Cook for about 1-2 minutes until fragrant (do not let it brown). Set aside.
06 - Once the dough has risen, punch it down to release the air. Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it with your hands. Use a rolling pin to roll it out into an oval or teardrop shape, about ¼ inch thick.
07 - Heat a cast-iron skillet or tandoor over medium-high heat for about 5-7 minutes until it's hot.
08 - Place one piece of rolled-out naan onto the hot skillet. Cook for about 1-2 minutes until bubbles form on the surface, then flip it over and cook for another 1-2 minutes until it's golden brown and slightly charred.
09 - Immediately after cooking, brush one side with the garlic butter and sprinkle with chopped cilantro or parsley. Repeat the process for the remaining portions of dough.
10 - Serve warm as a side to your favorite Indian dishes or enjoy it plain as a snack.

# Notes:

01 - The dough can be prepared in advance and refrigerated overnight for enhanced flavor development.

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