Savory Herb Butter Popcorn (Print Version)
# Ingredients:
01 -
1/2 cup popcorn kernels
02 -
1/2 cup unsalted butter (1 stick)
03 -
2 teaspoons garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon dried thyme
06 -
1 teaspoon dried rosemary, crushed
07 -
1 teaspoon dried oregano
08 -
1/2 teaspoon chili powder (optional)
09 -
1 teaspoon sea salt (to taste)
10 -
Freshly grated Parmesan cheese (optional)
# Instructions:
01 -
In a large pot with a tight-fitting lid, heat a tablespoon of oil over medium-high heat. Add popcorn kernels to cover the bottom of the pot in a single layer. Cover the pot and wait for the popcorn to start popping. Gently shake the pot to ensure even popping. When the popping slows to about 2 seconds between pops, remove from heat.
02 -
In a small saucepan, melt the unsalted butter over low heat. Add garlic powder, onion powder, thyme, rosemary, oregano, and chili powder (if using). Stir well to combine and allow the herbs to infuse into the butter for 2-3 minutes, being careful not to brown the butter.
03 -
Transfer the popped popcorn to a large mixing bowl. Drizzle the warm herb butter over the popcorn while tossing with a spatula or your hands to evenly coat. Add sea salt to taste and toss again.
04 -
If desired, sprinkle freshly grated Parmesan cheese over the popcorn for an extra layer of flavor. Toss gently to mix evenly.
05 -
Enjoy the Savory Herb Butter Popcorn while it's warm for the best flavor and texture. Serve in a large bowl or in individual portions.
# Notes:
01 -
This popcorn is best enjoyed immediately after preparation for optimal flavor and texture