Homemade Chicken Shawarma (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
2 lbs boneless skinless chicken thigh fillets
02 -
2 cloves garlic, minced
03 -
3 tbsp lemon juice
04 -
3 tbsp olive oil
05 -
2 tsp ground coriander
06 -
2 tsp ground cumin
07 -
2 tsp paprika
08 -
2 tsp salt
09 -
1 tsp ground allspice
10 -
1/4 tsp ground black pepper
→ Sauce
11 -
1 1/2 cups plain yogurt
12 -
2 tbsp mayonnaise
13 -
1 tbsp Sriracha sauce (adjust to taste)
14 -
1 tsp garlic powder
15 -
1 tsp onion powder
16 -
Salt and pepper to taste
→ Assembly
17 -
8 pieces pita bread
18 -
3 cups shredded lettuce
19 -
1 red onion, thinly sliced
20 -
4 tomatoes, sliced
# Instructions:
01 -
In a large bowl, combine minced garlic, lemon juice, olive oil, ground coriander, ground cumin, paprika, salt, allspice, and black pepper. Mix well. Add the chicken thigh fillets to the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.
02 -
In a small bowl, combine plain yogurt, mayonnaise, Sriracha sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Stir until well combined. Refrigerate until ready to use.
03 -
Preheat your grill or grill pan over medium-high heat. Brush the grates with oil to prevent sticking. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes. Grill the chicken thigh fillets for 6-8 minutes per side, or until cooked through and nicely charred on the outside. Ensure the internal temperature reaches 165°F (74°C). Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. Then, slice it into thin strips.
04 -
Warm the pita bread either on the grill for a few seconds on each side or in the oven wrapped in foil. Spread a generous amount of the prepared sauce onto each warmed pita bread. Top with shredded lettuce, sliced tomatoes, thinly sliced red onion, and grilled chicken slices. Drizzle with additional sauce if desired.
05 -
Serve the Chicken Shawarma immediately, either wrapped in the pita bread or as an open-faced sandwich.
# Notes:
01 -
For authentic flavor, marinate the chicken overnight.
02 -
You can customize the spice level by adjusting the amount of Sriracha in the sauce.