Lemon Lime Soda Cupcakes (Print Version)
# Ingredients:
→ Cupcake Batter
01 -
1 box white cake mix
02 -
1 cup lemon-lime soda (Sprite or 7UP)
03 -
1/3 cup vegetable oil
04 -
3 large eggs
05 -
1 tablespoon lemon zest
06 -
1 tablespoon lime zest
→ Frosting
07 -
1 cup softened butter
08 -
3 cups powdered sugar
09 -
2 tablespoons lemon-lime soda
10 -
1 teaspoon vanilla extract
11 -
Pinch of salt
→ Garnish
12 -
Lemon and lime slices or zest (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
02 -
In a large bowl, combine cake mix, lemon-lime soda, oil, eggs, lemon zest, and lime zest. Mix until smooth and well incorporated.
03 -
Divide batter evenly among cupcake liners, filling each about 2/3 full.
04 -
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
05 -
Beat butter until light and fluffy. Gradually add powdered sugar, lemon-lime soda, vanilla, and a pinch of salt. Beat until smooth and creamy.
06 -
Frost the cooled cupcakes and garnish with lemon or lime zest or slices if desired.
# Notes:
01 -
These cupcakes have a subtle citrus flavor from both the soda and fresh zest, creating a light and refreshing dessert.