Mediterranean Delight Flatbread (Print Version)
# Ingredients:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 teaspoon instant yeast
03 -
1 teaspoon salt
04 -
1 tablespoon olive oil
05 -
3/4 cup warm water (about 43°C)
→ Toppings
06 -
1 cup cherry tomatoes, halved
07 -
1/2 cup Kalamata olives, pitted and roughly chopped
08 -
1/2 cup feta cheese, crumbled
09 -
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
10 -
1 tablespoon fresh parsley, chopped
11 -
1 tablespoon balsamic glaze
12 -
Fresh arugula for garnish (optional)
# Instructions:
01 -
In a large mixing bowl, combine the flour, instant yeast, and salt. Make a well in the center and add the olive oil and warm water. Stir until the mixture forms a shaggy dough.
02 -
Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. Add a little more flour if the dough feels too sticky.
03 -
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
04 -
Preheat your oven to 245°C and place a pizza stone or baking sheet inside to heat up.
05 -
Once the dough has risen, punch it down to release air. Divide the dough into two equal portions. On a floured surface, roll each portion into a rectangular shape about 0.6 cm thick.
06 -
Transfer the rolled dough onto parchment paper. Evenly distribute the halved cherry tomatoes, Kalamata olives, and crumbled feta cheese over each flatbread. Sprinkle with oregano and parsley.
07 -
Carefully slide the parchment paper with the topped flatbreads onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the cheese slightly melts.
08 -
Remove the flatbreads from the oven and drizzle with balsamic glaze. Optionally, garnish with fresh arugula for a peppery flavor. Slice into quarters and serve warm.
# Notes:
01 -
This flatbread can be served as an appetizer, snack, or light meal.
02 -
For best results, ensure your oven is fully preheated before baking.