Mint Oreo Bark No Bake (Print Version)
# Ingredients:
→ Base
01 -
450 grams white chocolate chips
→ Flavor & Inclusions
02 -
120 milliliters crushed Mint Oreo cookies, plus extra for topping
03 -
2.5 milliliters peppermint extract
04 -
Green food coloring, as desired
→ Garnish
05 -
Sea salt flakes, for sprinkling
# Instructions:
01 -
Line a 23x23 centimeter baking dish with parchment paper, leaving an overhang for easy removal.
02 -
Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each until completely melted and smooth.
03 -
Stir in peppermint extract and add green food coloring, if desired, to achieve preferred shade.
04 -
Gently fold 120 milliliters of crushed Mint Oreo cookies into the melted chocolate, ensuring even distribution.
05 -
Pour the chocolate mixture into the prepared dish. Evenly spread using a spatula, then sprinkle additional crushed Mint Oreo cookies on top.
06 -
Scatter sea salt flakes evenly over the surface for a balance of flavors.
07 -
Refrigerate the baking dish for at least 60 minutes, or until bark is fully set.
08 -
Lift the bark from the dish using the parchment overhang and cut into individual pieces before serving.
# Notes:
01 -
For the most vibrant green color, add food coloring sparingly until the desired hue is achieved.