Heavenly No-Bake Peanut Butter Pie (Print Version)
# Ingredients:
→ Crust
01 -
1 ½ cups graham cracker crumbs
02 -
½ cup unsalted butter, melted
03 -
½ cup granulated sugar
→ Filling
04 -
1 cup creamy peanut butter
05 -
8 oz cream cheese, softened
06 -
1 cup powdered sugar
07 -
1 tsp vanilla extract
08 -
1 cup heavy whipping cream
→ Garnish
09 -
½ cup chocolate chips (optional for topping)
10 -
Chopped peanuts for garnish
# Instructions:
01 -
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch pie pan to form an even crust. Set aside in the refrigerator to chill while you prepare the filling.
02 -
In a large bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract using an electric mixer on medium speed until smooth and creamy.
03 -
In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream—use a spatula and fold until combined.
04 -
Remove the crust from the refrigerator. Pour the peanut butter filling into the chilled crust and spread it evenly with a spatula. Smooth the top for a nice finish.
05 -
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the pie to set properly.
06 -
Before serving, melt the chocolate chips in a microwave or over a double boiler and swirl it on top of the pie for a decadent touch. Sprinkle chopped peanuts over the top for added crunch. Slice and enjoy!
# Notes:
01 -
This no-bake dessert requires at least 4 hours of chilling time to set properly.
02 -
For best results, allow cream cheese to reach room temperature before mixing.