One-Pan Peach Crisp Delight (Print Version)
# Ingredients:
→ Fruit Filling
01 -
4 large ripe peaches, pitted and sliced
02 -
2 tablespoons granulated sugar
03 -
Pinch of salt
→ Crisp Topping
04 -
1 cup rolled oats
05 -
1/2 cup all-purpose flour
06 -
1/2 cup brown sugar
07 -
1/4 cup granulated sugar
08 -
1/2 teaspoon ground cinnamon
09 -
1/4 teaspoon ground nutmeg
10 -
1/4 cup unsalted butter, melted
11 -
1/2 teaspoon vanilla extract
→ To Serve (Optional)
12 -
Vanilla ice cream or whipped cream
# Instructions:
01 -
Preheat the oven to 175°C. In a large mixing bowl, combine sliced peaches with 2 tablespoons granulated sugar and a pinch of salt. Gently toss until peaches are thoroughly coated. Arrange the mixture in an even layer in a large oven-safe skillet or baking dish.
02 -
In a separate bowl, stir together rolled oats, all-purpose flour, brown sugar, remaining 1/4 cup granulated sugar, ground cinnamon, and nutmeg. Pour in melted butter and vanilla extract, mixing until the topping has a crumbly, even consistency.
03 -
Distribute the oat topping evenly over the peach mixture, covering all fruit to ensure uniform baking.
04 -
Place the skillet in the oven and bake for 30–35 minutes, or until the crisp is golden and the fruit is bubbling at the edges.
05 -
Allow to cool for 5–10 minutes after removing from the oven. Serve warm, complemented by vanilla ice cream or whipped cream if desired.
# Notes:
01 -
For enhanced flavour, consider adding a handful of chopped toasted almonds or pecans to the topping before baking.