Oreo Cinnamon Roll Delight (Print Version)
# Ingredients:
→ Cinnamon Roll Dough
01 -
4 cups all-purpose flour
02 -
1 packet (2 1/4 tsp) instant yeast
03 -
1/4 cup granulated sugar
04 -
1 teaspoon salt
05 -
1 cup milk, warmed to 43°C
06 -
1/4 cup unsalted butter, melted
07 -
2 large eggs
→ Cinnamon Filling
08 -
1/2 cup unsalted butter, softened
09 -
3/4 cup brown sugar
10 -
2 tablespoons ground cinnamon
11 -
1 cup crushed Oreo cookies (approximately 10 cookies)
→ Cream Cheese Frosting
12 -
225g cream cheese, softened
13 -
1/4 cup unsalted butter, softened
14 -
2 cups powdered sugar
15 -
1 teaspoon vanilla extract
16 -
2 tablespoons milk
# Instructions:
01 -
In a mixing bowl, combine warm milk (43°C), melted butter, and granulated sugar. Stir in the instant yeast and let sit for 5 minutes until foamy. Add eggs and mix thoroughly.
02 -
In a large bowl, whisk together flour and salt. Gradually incorporate the wet mixture, stirring until a cohesive dough forms.
03 -
Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Transfer to a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
04 -
Mix softened butter, brown sugar, and ground cinnamon until well blended. Fold in crushed Oreo cookies until evenly distributed.
05 -
After dough has risen, punch it down and roll out on a floured surface into a large rectangle approximately 40x60 cm.
06 -
Spread the Oreo-cinnamon filling evenly across the dough, leaving a small border around all edges.
07 -
Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal. Cut into 12 equal portions and place in a greased 23x33 cm baking dish.
08 -
Cover rolls with a cloth and allow to rise for an additional 30-40 minutes until noticeably puffy.
09 -
Preheat oven to 175°C. Bake rolls for 25-30 minutes until golden brown.
10 -
While rolls are baking, beat together softened cream cheese and butter until smooth. Gradually incorporate powdered sugar and vanilla extract, mixing until creamy. Adjust consistency with milk as needed.
11 -
Allow baked rolls to cool for 10 minutes before generously spreading the cream cheese frosting over the warm rolls. Serve immediately for best flavor and texture.
# Notes:
01 -
These rolls are best enjoyed fresh and warm from the oven, but can be stored covered at room temperature for up to 2 days.
02 -
For make-ahead preparation, you can refrigerate the shaped rolls overnight and bake in the morning.