Peas with Pancetta (Print Version)
# Ingredients:
01 -
450g frozen peas
02 -
115g pancetta, diced
03 -
1 tablespoon olive oil
04 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add diced pancetta and sauté until golden brown and crispy, about 3-4 minutes.
02 -
Add frozen peas to the skillet with the crispy pancetta. Cook for 3-5 minutes, stirring occasionally, until the peas are heated through but still bright green.
03 -
Season with salt and freshly ground black pepper to taste. Transfer to a serving dish and serve immediately.