Crockpot Pumpkin Chili (Print Version)
# Ingredients:
→ Protein
01 -
1 lb ground beef or turkey
→ Vegetables
02 -
1 onion, chopped
03 -
3 cloves garlic, minced
→ Canned Goods
04 -
1 can (15 oz) pumpkin puree
05 -
1 can (15 oz) diced tomatoes
06 -
1 can (15 oz) kidney beans, drained and rinsed
07 -
1 can (15 oz) black beans, drained and rinsed
08 -
1 can (15 oz) corn, drained
09 -
2 cups beef or chicken broth
→ Spices
10 -
2 tablespoons chili powder
11 -
1 teaspoon cumin
12 -
1 teaspoon paprika
13 -
1/2 teaspoon cinnamon
14 -
Salt and pepper to taste
→ Toppings
15 -
Sour cream for serving
16 -
Shredded cheese for serving
# Instructions:
01 -
In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
02 -
Add onion and garlic to the skillet and sauté until softened. Transfer the mixture to the crockpot.
03 -
Add pumpkin puree, diced tomatoes, kidney beans, black beans, corn, broth, chili powder, cumin, paprika, cinnamon, salt, and pepper to the crockpot.
04 -
Stir to combine, then cook on low for 6-7 hours or on high for 3-4 hours.
05 -
Serve with sour cream, shredded cheese, and additional toppings of your choice.
# Notes:
01 -
This hearty chili combines the seasonal flavor of pumpkin with traditional chili ingredients for a unique autumn dish.