Raspberry Dream Chocolate Chip Cookies (Print Version)
# Ingredients:
→ Butter & Sugars
01 -
1 cup unsalted butter, softened
02 -
1 cup brown sugar, packed
03 -
1/2 cup granulated sugar
→ Wet Ingredients
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
→ Dry Ingredients
06 -
2 1/2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Mix-ins
09 -
1 cup dark chocolate chips
10 -
1 cup fresh raspberries, gently rinsed and patted dry
11 -
1/2 cup chopped walnuts (optional)
# Instructions:
01 -
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
02 -
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.
03 -
Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is blended smoothly.
04 -
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
05 -
Gradually add the dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing.
06 -
Gently fold in the dark chocolate chips, fresh raspberries, and walnuts if using. Incorporate the raspberries delicately to avoid crushing them.
07 -
Use a tablespoon or cookie scoop to drop rounded dough balls onto the prepared baking sheets, spacing them about 5 cm apart.
08 -
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
09 -
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
# Notes:
01 -
These cookies are best enjoyed the day they're made, as the moisture from the raspberries will soften them over time.