Red Lentil Savory Pancakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup split red lentils (masoor dal)
02 -
3 cups water for soaking
03 -
1/2 cup water for grinding
→ Seasonings & Aromatics
04 -
1 green chili
05 -
1 inch ginger
06 -
1 teaspoon kosher salt
07 -
2 tablespoons fresh cilantro, finely chopped
→ For Cooking
08 -
2 tablespoons oil
# Instructions:
01 -
Rinse and drain masoor dal and soak in water overnight or at least 4 hours.
02 -
Drain soaked lentils and add to blender with green chili, ginger, salt, and water. Blend into a fine, pourable batter. Stir in cilantro and let rest for five minutes.
03 -
Preheat pan to low-medium heat. Pour 1/3 cup batter and spread into a 5-6 inch pancake. Cook for 2-3 minutes, add oil drops, then flip. Cook another 2-3 minutes until lightly browned.
# Notes:
01 -
Batter consistency should be pourable but not too thin
02 -
Can be made ahead and stored in refrigerator
03 -
Best served hot with chutney or sauce