Rustic Cowboy Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
1 lb ground beef
02 -
1 can (15 oz) black beans, drained and rinsed
03 -
1 can (15 oz) corn, drained
04 -
1 can (10 oz) diced tomatoes with green chilies
05 -
1 packet taco seasoning
06 -
2 cups frozen tater tots
07 -
1 cup shredded cheddar cheese
→ Aromatics & Vegetables
08 -
1 cup diced bell peppers (red and green)
09 -
1/2 cup chopped onion
10 -
1 tablespoon olive oil
11 -
Salt and pepper to taste
→ Garnishes
12 -
Sliced jalapeños (optional)
13 -
Sour cream for serving (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and diced bell peppers, sautéing until softened, about 5 minutes.
03 -
Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 7-10 minutes.
04 -
Drain any excess fat from the skillet. Stir in taco seasoning, black beans, corn, and diced tomatoes with green chilies. Mix well and simmer for 5 minutes. Season with salt and pepper to taste.
05 -
Transfer the beef mixture to a greased 9x13 inch baking dish, spreading it evenly. Layer frozen tater tots on top, then sprinkle with shredded cheddar cheese.
06 -
Bake in the preheated oven for 25-30 minutes, until cheese is melted and bubbly and tater tots are golden brown.
07 -
Remove from oven and let cool for a few minutes. Garnish with sliced jalapeños if desired and serve hot with sour cream on the side.
# Notes:
01 -
This casserole can be prepared ahead of time and refrigerated before baking. Just add 5-10 minutes to the baking time if cooking from cold.