Savory Ham Cheese Sliders Delight (Print Version)
# Ingredients:
→ Bread
01 -
12 small slider buns
→ Meat & Cheese
02 -
450 grams sliced ham
03 -
450 grams sliced Swiss cheese
→ Sauce
04 -
120 millilitres unsalted butter, melted
05 -
2 tablespoons Dijon mustard
06 -
2 tablespoons brown sugar
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
→ Finishing Touches
10 -
0.5 teaspoon poppy seeds (optional)
11 -
Fresh parsley, for garnish (optional)
# Instructions:
01 -
Set the oven to 175°C and lightly grease a 23x33 centimetre baking dish.
02 -
Horizontally slice slider buns, keeping tops and bottoms intact. Place all bottom halves evenly into the prepared baking dish.
03 -
Arrange sliced ham evenly across the buns, followed by a uniform layer of Swiss cheese.
04 -
Position the top halves of the buns over the cheese layer to form sandwiches.
05 -
In a small bowl, thoroughly combine melted butter, Dijon mustard, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
06 -
Generously brush the butter mixture over the tops of the buns, ensuring an even coating. Sprinkle with poppy seeds if desired.
07 -
Cover baking dish with aluminium foil and bake for 15 minutes. Remove foil and continue baking for an additional 10–15 minutes, until the tops are golden and the cheese is fully melted.
08 -
Allow to cool for a few minutes before separating the sliders. Garnish with fresh parsley if desired and serve warm.
# Notes:
01 -
For best results, use freshly baked buns and high-quality ham.
02 -
You can prepare the sliders ahead and refrigerate; bake just before serving for optimal texture.