Smoked Salmon Toast (Print Version)

# Ingredients:

01 - 4 slices fresh whole grain bread

02 - 8 oz smoked salmon

03 - 1 ripe avocado

04 - 1 tablespoon fresh lemon juice

05 - 1 tablespoon cream cheese (optional)

06 - 1 tablespoon capers, drained

07 - Salt and pepper, to taste

08 - Fresh dill or chives, for garnish

09 - Olive oil, for drizzling

# Instructions:

01 - Toast the whole grain bread slices until golden brown and crispy. Use either a toaster or a skillet for different texture options.

02 - Scoop the ripe avocado into a small bowl and mash with a fork. Add fresh lemon juice to prevent browning and mix until creamy. Season with a pinch of salt and pepper.

03 - If using cream cheese, spread a thin layer on each slice of toasted bread. This adds creaminess that complements the salmon.

04 - Evenly spread the mashed avocado over each toast slice, covering the entire surface.

05 - Arrange 2 oz of smoked salmon neatly on top of the avocado spread on each slice.

06 - Sprinkle capers over the salmon and add fresh dill sprigs or chopped chives for flavor.

07 - Drizzle olive oil over each assembled toast for added richness.

08 - Cut the toast into halves or quarters and serve immediately as an appetizer or light meal.

# Notes:

01 - For best flavor, use high-quality smoked salmon and fresh, ripe avocados.

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